How to make crispy pan-fried pies

If we want to live happily, we must first have a healthy body, and maintaining health requires some effort from diet. In daily life, we should take three meals a day seriously. The method of making crispy fried pies is simple and not troublesome at all. It is a good choice for those who want to be healthy but are afraid of trouble.

1. Wash and chop the cabbage, chop the pork, and add various ingredients

2. Stir well and set aside

3. After the dough has risen, divide it into equal parts in an oval shape

4. Roll the dough into a thickness of about 2 mm

5. Apply the filling evenly on the dough, fold it in half and seal it.

6. Repeat the previous step

7. Seal and prepare for frying

8. Brush the pan with oil evenly and heat it.

9. When the pan is hot, put the pie into the pan.

10. After about 2 to 3 minutes, open the pan, turn the pie over, and continue frying for about 2 minutes.

11. It’s ready to serve. Cut as you like, put on a plate, and it’s done.

For those who have poor gastrointestinal tract, you can eat more crispy fried pies in your daily life. You can also teach your friends and colleagues. Everyone will learn it. It is super simple and most importantly, nutritious.