How to make fresh meat and radish dumplings

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make fresh meat and radish dumplings.

1. Mix the flour and water evenly, knead it into a smooth dough, cover it and set it aside to relax.

2.1 Peel the white radish, wash it, and shred it. Boil enough water in a pot, add the shredded white radish, blanch it for 2-3 minutes, remove it from the pot and rinse it with cold water, squeeze out the water, chop it roughly on the chopping board, then squeeze out the excess water and put it into the bowl of meat filling. Wash and chop the chives, and put them in a bowl. Chop the dried shrimps and green onions and put them in a bowl

3.2 Chop the pork into minced meat, add cooking wine, June fresh soy sauce, minced ginger, and add appropriate amount of water according to the situation of the minced meat while stirring until it is smooth and not dry. Add 1.5 tablespoons of oil, mix well and marinate for 20 minutes. Soak the dried shrimps in warm water for 20 minutes (pour 1 teaspoon of cooking wine into the water)

4. Add the remaining tablespoon of oil, sesame oil and salt and mix well to make dumpling filling

5. Take out the dough, roll it into long strips, cut it into several small pieces, roll it into thin round skins, put the dumpling fillings on it, and squeeze it into dumplings.

6. Bring enough water to a boil in a pot, put the dumplings in after the water boils, stir along the edge of the pot to make the dumplings turn, cook until the dumplings float up, pour in a small bowl of cold water, cover the pot and continue to cook, boil again and pour in another small bowl of cold water, pour a total of three small bowls of cold water, and finally all the dumplings float up and swell, then you can take them out

Whether you are a novice or an old hand at cooking, as long as you read the specific method of making fresh meat and radish dumplings, you will definitely be able to make it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.