How to make coconut bean cake

The quality of life is largely related to eating. If a family eats well and is healthy, the quality of life can be improved. If you want to eat well, of course it is better to cook at home. The method of making coconut bean dregs cake is quite simple, and people who don’t know how to cook can easily learn it.

1. After the soymilk machine makes the soymilk, filter out the soy dregs and pack them away.

2. Add sugar and flour. This time, don’t put as much flour as when making persimmon cakes. Just put a little to make the bean dregs a little sticky. If you put more, the cakes will be a little chewy. Adding a little bit will give you a soft texture and bean flavor.

3. Then pat it into pancakes. If it’s a little sticky, put some flour on the table.

4. Heat oil in the pan and put in the pancake.

5. Fry until both sides turn golden brown.

6. Finally, serve on a plate and sprinkle with shredded coconut.

Making a coconut and bean curd cake after get off work can make life more lively. The method of making coconut and bean curd cake is simple and easy, and it is healthy and nutritious, making it a must-have home cooking.