How to make kudzu vine bone soup

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of making Pueraria lobata dragon bone soup.

1.1 Boil the keel in water until dirty foam comes out.

2.2 Raw materials: peel the kudzu vine skin and cut into large pieces, and smash the ginger.

4. Bring to a boil over high heat, then simmer over medium heat for 15 minutes. Add salt when serving.

I am very happy to share with you today’s introduction of Pueraria lobata and dragon bone soup. You may as well try it. It will definitely be rewarding for you.