How to make carrot meatball porridge

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of carrot meatball porridge, so that you can experience and enjoy the joy after success again!

1.1 Add water to the pot, cover the rice by 2 cm, and soak for about half an hour

2.2 Put rice and glutinous rice into the rice cooker and wash them with clean water

3.1 Cut the carrots into thin strips

4.2 Wash and peel the carrots

5. Wash the pork and chop it into minced meat

6. Add starch and salt to the meat filling and squeeze it into meatballs

7. Press the rice cooker's cooking button, boil the water for 15 minutes, add the shredded carrots

8. When the rice is soft and the carrots are tender, add the meatballs. Turn off the heat when the meatballs are cooked through and add a little salt to taste.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make carrot meatball porridge, you can really try it. It is not only delicious but also healthy.