How to make spicy fried clams with wine

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to stir-fried clams with spicy wine. We can cook it ourselves in the future.

1. Soak and clean the clams, add salt to the water to make them spit out the sand, rinse them several times before putting them into the pot, and wash the shells

2. Cut the green onion into dice, slice the ginger, crush the garlic, and cut the red pepper into oblique sections. And prepare the white wine, let's drink it

3. Heat the pan with cold oil, add ginger slices and red pepper and stir-fry until the oil is hot and the ginger slices are fragrant, then add half of the shredded green onion and half of the minced garlic.

4. After the onion aroma comes out, add the drained clams and stir-fry vigorously

5. Then pour in the white wine, cover the pot and simmer for two or three minutes. When you open the lid, the clams will be open.

6. The secret weapon that makes the soup fragrant enough to go with the rice is this little piece of butter

7. Add butter to the pot, add a tablespoon of seafood soy sauce, or light soy sauce, and cook over high heat until the soup is cooked.

8. After the soup is dried up, add the remaining onions and garlic, stir-fry for a few times and serve.

9. After the soup is dry, add the remaining onion and garlic, stir-fry twice and serve.

10. Good clams are not expensive, but they are free of mud and sand. The clams and the broth mixed with rice are so delicious!

The stir-fried clams with spicy wine and sauce introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.