Do you need to blanch the carrots for stuffing?

Carrot is a common ingredient. It can be used to make a variety of delicious foods, and it is also common to use it as a filling. You can learn how to use carrots as fillings. Carrots do not need to be blanched when used as fillings, but they can be blanched. The carrots will be softer after blanching, but the nutrients will be lost. You can learn about the method of making carrots for fillings.

You can blanch it in water or not. If the fruit feels hard without blanching, you can peel it. This way, not too many nutrients will be lost. If you blanch it, the taste may be better, but the nutrients will be lost. Carrot filling can be used as an ingredient for many kinds of dishes, for example: carrot pie, carrot dumplings, beef carrot dumplings, carrot meatballs, cream of carrot soup, etc.

Beef and carrot dumplings recipe:

Carrot (scientific name: Daucus carota L. var.

sativa Hoffm.), also known as red carrot or carrot, is a variant of wild carrot (scientific name: Daucus carota L. var. carota). The difference between this variant and the original variant is that the root is fleshy, oblong, thick and fat, and red or yellow.

Biennial herb, 15-120 cm tall. The stem is solitary and covered with white coarse hairs. Basal leaves are membranous and oblong; petioles are 3-12 cm long; stem leaves are nearly sessile and have leaf sheaths. Compound umbel, peduncle 10-55 cm long, with rough stiff hairs; involucre with numerous bracts, leaf-like, pinnate-shaped; numerous rays, the rays on the outer edge bend inwards when fruiting; 5-7 bracteoles, linear; flowers usually white, sometimes with pinkish color; pedicels unequal in length, 3-10 mm long. The fruit is oval in shape, 3-4 mm long and 2 mm wide, with white spines on the ridges. Flowering period is from May to July.

It is produced in Sichuan, Guizhou, Hubei, Jiangxi, Anhui, Jiangsu, Zhejiang and other provinces in China. It is widely cultivated throughout the country. Distributed in Europe and Southeast Asia.

The roots are eaten as vegetables. It also contains a variety of vitamins A, B, C and carotene.