How to make handmade peanut nougat

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of making handmade peanut nougat.

1. One of the raw materials is peanuts. Of course, you can also use other ingredients, such as sesame seeds.

2.1 Ingredients 2: Powdered sugar, milk powder, marshmallows, which can be bought in supermarkets. Roast peanuts for 30 minutes at 150 degrees Celsius. Pay attention to turning them frequently because they are easy to burn.

3.2 Raw materials 2, powdered sugar, milk powder, marshmallows, which can be bought in supermarkets

4.1 Put it in the oven for about 6 minutes at 150 degrees on the middle layer. Watch it carefully and don't leave it alone. Stir it quickly when the marshmallows melt. Then I started.

5.2 Peel the peanuts and cut them into two halves. Then sprinkle marshmallows and milk powder on them. I put three spoons of it. I guess you can also add other sesame seeds, honey, etc. to try.

6. Then take it out and stir it. Of course, you can't use your hands, otherwise it will be too hot.

7. Then press it into a pancake and cut it into pieces before cooling.

8. It’s done. I tried it and it tasted really good.

9. Done, let’s serve

Today’s introduction to handmade peanut nougat ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!