Beef tendon egg drop soup recipe

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is the recipe for beef tendon egg drop soup. Learn it yourself and try making it at home.

1. Cut star anise, green onion, ginger, garlic and chives and tie them into knots for later use.

2.12 Beat 1 egg.

3.21 Wash the fresh tendons.

4. Cut into slices. (The tendons are a bit tough, so be careful not to cut your hands when cutting)

5. Pour water into the pot, add scallion, ginger, garlic, onion knots, star anise, 1 tablespoon cooking wine, half a spoonful of balsamic vinegar, cover the pot and cook.

6. When the pig’s pig tendons are soft and sticky, pick out the onions, ginger, garlic and star anise. (You can try a piece and cook it to your favorite taste)

7. Beat the eggs and pour in. Stir the eggs after they are slightly set, otherwise it will become a mess.

8. Finally, add appropriate amount of salt, a little chicken essence, sesame oil, vinegar and sprinkle with chopped green onions according to your taste.

9. Tendons help teenagers grow and develop and slow down the rate of osteoporosis in middle-aged and elderly women.

Maybe someone in your family knows how to make beef tendon egg drop soup, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.