Chicken and vegetable soup recipe

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you how to make diced chicken and vegetable soup.

1.12 Prepare food

2.21 Wash the chicken legs, cut them into small pieces, and marinate them with salt, sugar and pepper for 20 minutes.

3. Wash and peel tomatoes and potatoes and cut into small pieces.

4. Heat the oil in a pan, add ginger, garlic and chicken and stir-fry.

5. When the chicken changes color, add potatoes.

6. Add tomatoes and stir-fry for 2 minutes.

7. Add 1 large bowl of water and cooking wine, boil over high heat for 3 minutes, and simmer over low heat for about 15 minutes.

8. Add the beef powder, soy sauce, and cook for 5 minutes. (Cook until the soup is thick)

9. Add salt and bring to a boil, then add chicken essence and coriander.

Today I’m going to introduce to you the chicken and vegetable soup that I’ve treasured for many years. I hope it’s welcomed and liked by you. If you’re interested, please try making it according to my method.