How to make vegetarian noodle soup

Urbanites commute twice a day, and their destination is always office buildings and apartments. They have no time to cook, but after getting used to fast food, they will miss home-cooked meals. Vegetarian soup noodles are quick and easy to make, and can be cooked in just over ten minutes. They only need to be steamed, and there is no need to worry about the harm of oil fumes.

1. Shred zucchini and carrots, dice mushrooms and tomatoes.

2. Chop garlic into small pieces

3. Heat the pan with cold oil, add chopped garlic and chopped mushrooms and stir-fry until fragrant.

4. Add zucchini and carrot and stir-fry.

5. Add tomatoes and stir-fry until juice comes out.

6. Add salt and seasoning, add boiled water, and add noodles.

7. Add some coriander when the noodles are cooked and serve! It smells so good!

The competition is fierce and many people are busy coping with it and have no time to cook for themselves. The method of making vegetarian soup noodles is actually very simple. You can enjoy this delicious dish no matter how busy you are at work.