How to cook purple ganoderma stewed chicken

The preparation of purple Ganoderma lucidum stewed chicken is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Clean the chicken and soak it in clean water for more than ten minutes.

2. Wash the jujube and purple ganoderma with clean water and set aside

3. Wash the yam, peel it and cut it into dices

4. Bring the water to a boil, put the chicken in the pot, and add two slices of ginger to remove the fishy smell.

5. Pour in an appropriate amount of cooking wine, which can also help remove the fishy smell. Blanch the chicken in boiling water for about 5 minutes

6. Rinse the blanched chicken with clean water, remove and drain, and put it into the casserole.

7. Add enough water to the casserole

8. Add purple ganoderma slices and jujube

9. Add scallions and ginger slices

10. Bring to a boil over high heat

11. Reduce heat and simmer for 40 minutes

12. Add the chopped yam and simmer for ten minutes

13. Add appropriate amount of salt to the pot for seasoning

14. Put the wolfberries in, cover with a lid, and simmer over low heat for 5 minutes

15. Sprinkle some coriander before serving

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make purple Ganoderma lucidum stewed chicken according to the above steps.