How to make cornmeal and red bean steamed cake

Some people may think that cooking at home is too complicated. In fact, it is not impossible to have a delicious and nutritious dinner at home as long as you master some simple recipes. Cornmeal and red bean steamed cake is easy to make. Even if you don’t have a talent for cooking, you can still make delicious dishes for your family.

1. Cook the red kidney beans in advance and set aside

2. Put flour and corn flour into a bowl and add 5 grams of yeast

3. Add 5 grams of sugar

4. Put 2/3 of the red kidney beans in.

5. Use warm water to make it into flocculent state without dry powder

6. Knead the dough, cover with plastic wrap and let it rise to twice its size.

7. After fermentation, add the alkaline water dissolved in advance to fill the small pit

8. Knead well and add the remaining kidney beans. Put them in the steamer. Cover the lid and steam over low heat. Then turn to high heat and steam for 20 minutes.

9. Let it dry after it is cooked and cut into pieces for consumption

10. The very soft cornmeal steamed cake is ready

Working long hours has become an excuse for many people to eat out. In fact, the method of making cornmeal and red bean steamed cake is very simple, and we should no longer make excuses for ourselves.