How to make Sophora japonica meatball soup

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you how to cook Sophora japonica flower meatball soup.

1. Wash the Sophora japonica flowers and drain the water

2.1 Drain the water from the blanched Sophora japonica flowers

3.2 Put water in the pot, and when the water boils, add the washed Sophora japonica flowers and blanch them until the calyx of Sophora japonica flowers turns green.

4.1 Put the wok on the fire, add salad oil and heat it until it is 50% to 60% hot, add the peppercorns and fry until fragrant, turn off the heat, let it cool, remove the peppercorns and set aside

5.2 Squeeze out the water from the Sophora japonica flowers. Do not pour out the water, as it can be used to mix with meat filling later.

6.1 Add Sophora japonica water in batches

7.2 Chop ginger into minced ginger and add salt, soy sauce, cooking wine, black pepper and minced pork into the pepper oil and mix well.

8.1 Add 2/3 of the dried Sophora japonica flowers

9.2 Stir until the meat filling is firm

10. Mix well and the locust flower meat stuffing is ready.

11. Place the soup pot on high heat, pour in water and bring to a boil, then turn to low heat and knead the meat filling into balls with your hands.

12. Put it into the soup and cook it

13. Add the remaining dried Sophora japonica flowers and cook briefly.

14. Add salt, soy sauce, black pepper and sesame oil to taste

15. Thicken with water starch and bring to a boil.

The world is so big and there are so many restaurants, so naturally there are many flavors of locust flower meatball soup. But no one tastes the same as the one you make yourself, so try it now.