Salted chicken gizzards

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make salted chicken gizzards.

1.Blanche the chicken gizzards in water.

2.1 Add chicken gizzards to the pot, pour in enough water to cover the gizzards, add chili peppers, peppercorns, salt, star anise, cloves, and bay leaves, cook for 10 minutes, turn off the heat, and soak the gizzards overnight.

3.2 Clean the chicken gizzards.

4. Leave the cooking juice in the pot to dry slightly.

5. Take out the chicken gizzards and slice them.

6. Pour over the chicken gizzards.

Today’s introduction ends here. I wonder if you have learned how to salt chicken gizzards? So as long as you follow the editor's steps, you will definitely succeed. Come on!