How to make Oreo Chiffon Cake (Perfect combination of Chiffon Cake and Oreo)

In the eyes of some people who do not know how to cook, cooking at home is a difficult and troublesome thing, but in fact there are many dishes that are very simple and can be easily mastered as long as you learn. It is not as difficult as imagined. The method of making Oreo Chiffon Cake (the perfect combination of Chiffon Cake and Oreo) is particularly simple and anyone who is willing can learn it.

1. Prepare the eggs and separate the egg yolk and egg white.

2. Mix the egg yolk, milk, salad oil and 20g of fine sugar together.

3. Stir evenly until no oil is visible.

4. Sift in low-gluten flour and 2g baking powder. (You can omit baking powder if you don’t have it)

5. Sift in flour and mix well.

6. Add fine sugar and beat the egg whites into a creamy consistency.

7. Take one third of the beaten egg white and add it to the batter. Stir well.

8. Add the remaining beaten egg whites into the batter and mix well.

9. Pour the crushed Oreos into the batter. And stir well.

10. Pour the mixed batter into the mold (8 inches)

11. Put it in the oven. The upper tube of the oven is 90 degrees and the lower tube is 120 degrees. One hour. Place in the middle layer. (The oven needs to be preheated for 5 minutes in advance. My oven is Galanz K3). The temperature and time depend on the temperament of your oven. The step pictures are from Baidu. The last picture is my finished product.

I believe that food with good color, aroma and taste is everyone’s favorite. Oreo Chiffon Cake (the perfect combination of chiffon cake and Oreo) will definitely make you scream with excitement. I believe many people have eaten it. Go to the market to buy fresh ingredients and learn to make it once, because it is not difficult at all.