How to make fried eggplant boxes in Northeast China

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After preparing all this, let's start making Northeast Fried Eggplant Box

1. Mince the pork, add chopped green onion, chopped ginger, sesame oil, salad oil, salt, white pepper, a little cooking wine, a little light soy sauce and dark soy sauce for coloring, and stir in one direction to make the filling.

2. Peel the eggplant strips, cut into pieces, and make a cut in the middle without breaking them.

3. Put the meat filling into the eggplant sandwich

4. Add flour, starch, water, eggs and a little salad oil to make a batter

5. Heat the oil in the pan to about 60%, put the eggplant in, and fry until both sides are golden brown and cooked.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. The men went to the kitchen to make fried eggplant boxes from Northeast China