How to make coffee nut crisps

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious coffee nut crisp.

1.12 Melt the butter in a water bath or microwave oven, then add the powdered sugar in portions to dissolve it;

2.21 After the powdered sugar is dissolved, add the milk and mix well with a whisk;

3.1 Continue to add coffee powder and stir evenly in irregular directions with a manual egg beater;

4.2 Add egg white and mix well;

5. Sift in low-gluten flour;

6. Continue to use a manual whisk to stir in irregular directions until it becomes a uniform batter;

7. Add all the nuts to the batter and mix well with a rubber spatula;

8. Cover the baking tray with a non-stick cloth, scoop an appropriate amount of batter onto the baking tray with a spoon, and spread the batter thinly with the back of the spoon (the thinner the batter, the crispier it will be). Preheat the oven to 180 degrees and bake for about 15 minutes.

9. Because of the addition of a lot of nuts, it is very fragrant and memorable~

10. Because coffee powder is added, if you accidentally over-bake it, it will feel very burnt, so always pay attention to the changes in the oven~

11. Very thin, crispy and fragrant~

12. Bribe Your Stomach

After seeing the coffee nut crisps introduced to you today, I think you may have learned how to make it. The editor would like to remind you to prepare the ingredients as required so that you can make better dishes.