How to make braised pork with dried vegetables

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. The editor will now introduce to you a dish of braised pork in brown sauce. You will gain a lot after reading it carefully.

1. Ingredients: pork, cabbage, dried ginger, shallot, star anise Seasoning: chicken powder, salt, sugar, dark soy sauce, oyster sauce

2. Soak the dried cabbage in warm water beforehand, then cut into sections and set aside. Marinate the pork with some salt for a while.

3. Heat the pan and add appropriate amount of oil. Add shallots and ginger slices and stir-fry until fragrant.

4. Pour the dried cabbage into the pan and stir-fry for about 5 minutes.

5. Turn to high heat, pour in the marinated meat and stir-fry.

6. Wait until the meat changes color.

7. Add appropriate amount of water and star anise to taste.

8. Add chicken powder, sugar, oyster sauce and a little dark soy sauce for color.

9. Cover the pot and simmer over low heat for about 10 minutes.

10. Finally, turn to high heat and bring to a boil until the sauce thickens.

11. Braised pork with dried vegetables.

The steps for braised pork with dried vegetables are simple, but to do it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.