How to make black bean and yam pork ribs soup

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of black bean yam pork ribs soup. Let’s improve your cooking skills quickly!

1. Clean the ribs and set aside.

2. Prepare black beans for later use.

3. Prepare the yam, clean it, peel it and set aside.

4. Put all the prepared ingredients into the pressure cooker, add appropriate amount of water, ginger, cooking wine, chicken essence and wolfberry, turn on the heat and cook at high pressure for 25 minutes before serving.

5. Before serving, add appropriate amount of salt to season.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now. Just look at the steps above and learn how to make black bean and yam pork ribs soup.