How to make Shandong Chinese cabbage fried with ginger

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe of stir-fried Shandong cabbage with ginger. Come and learn it quickly!

1. If you have to count, Shandong cabbage is crispy and sweet. Cut it horizontally, not too shredded, and flatten it with ginger.

2. Put oil in the pot, add ginger cubes when the oil is hot, then add cabbage, stir-fry until cooked, add salt and serve.

3. It goes well with rice. If you don’t believe me, try it.

The dish of Shandong cabbage fried with ginger introduced above is rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!