How to make chrysanthemum, rock sugar, pear and white fungus soup

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. Well, now let me teach you how to make the dish of Chrysanthemum, Rock Sugar, Snow Pear and Tremella Soup.

1. Prepare the ingredients. Soak the white fungus and tear it into pieces. Do not throw away the head as it can be cooked together. Take the core of the snow pear (the core is sour) and cut it into pieces without peeling the skin. You can cut it into larger pieces as the snow pear will become softer and smaller after stewing.

2. After boiling the water, add Tremella, Snow Pear and Rock Sugar and stew together for about half an hour. When the Tremella produces gelatin and the Snow Pear becomes transparent, taste it to see if the taste is appropriate. Add wolfberry and cook for 10 minutes. Finally, add chrysanthemum and cook for 5 minutes.

3. Done~~!

If you want to improve your cooking skills, of course you can't avoid practicing cooking more. Today, the editor recommends chrysanthemum, rock sugar, snow pear and white fungus soup for friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.