How to make daylily, bean curd and pork ribs soup

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the recipe of day lily, bean curd and pork ribs soup.

1. Ingredients: day lily and bean curd sticks.

2. Soak the golden needle vegetables until they are swell, changing the water continuously.

3. Wash after soaking and cut off the head with kitchen scissors.

4. Soak the bean curd sheets, changing the water continuously.

5. Pre-cooked pork bone soup.

6. Put the day lily into the casserole.

7. Cover the pot, bring to a boil over high heat, then simmer for 30 minutes.

8. Remove the lid and put in the bean curd sheets.

9. Cover the pot, bring to a boil over high heat, then simmer for 5 minutes.

10. Remove the lid and pour in an appropriate amount of rapeseed oil.

11. Add appropriate amount of chicken powder.

12. Add appropriate amount of salt for seasoning.

13. Turn off the heat.

Men are under a lot of pressure, so when he comes home after a tiring day and sees that you have made his favorite daylily, bean curd and pork ribs soup, he will definitely be very touched, and his positive energy will be boosted.