How to make shrimp vermicelli soup

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make shrimp vermicelli soup with me now.

1. Wash the prawns, cut off the whiskers, and separate the prawn heads and bodies;

2. Drain the water from the shrimp heads as much as possible, but keep the shrimp roe (the essence of the shrimp heads);

3. Heat the pan and sauté the garlic until fragrant;

4. Pour in the shrimp heads, stir-fry first, then use a spatula to press out the shrimp oil to make the shrimp heads crispy. At this time, the oil turns red and the shrimp fragrance wafts out;

5. Drain the shrimp heads and pour the shrimp oil into a clean, water-free bottle (which can be used to make other dishes), leaving a little oil in the pot;

6. Pour in the shrimp and stir-fry briefly;

7. Rinse the vermicelli in boiling water in another pot;

8. Pour a large bowl of boiling water into the pot where the shrimps are roasted, add the vermicelli, and bring to a boil again;

9. Add salt and soy sauce to season, sprinkle with chopped green onions after serving.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making shrimp and vermicelli soup, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.