How to make 8-inch sponge cake

For some people who have basically no cooking skills, cooking by themselves is difficult for them. Many people want to learn how to make some home-cooked dishes. The method of making an 8-inch sponge cake is very easy. Even if you have no basic knowledge and never cook, you can master the cooking method of this dish quickly after learning.

1. List of all materials (whipping eggs)

2. Put hot water in a basin and measure it with a thermometer to about 47 degrees. Put the egg bowl in the hot water and beat it.

3. I used a 250W electric egg beater to beat for 8 minutes. The egg batter was very fine and could be pierced with a toothpick without falling off.

4. Mix the egg paste and corn oil evenly and use a whisk to mix them evenly.

5. The egg batter is already very fine and will not fall down when you poke it with a toothpick.

6. Start mixing the low-gluten flour and add it three times. Cut and mix evenly each time before adding

7. When the cake batter is ready, pour it into the mold, shake it a few times, and use a toothpick to make a Z-shaped pattern to eliminate bubbles.

8. Preheat the oven to 150 degrees for 10 minutes. This is what it looks like after baking for 20 minutes.

9. Finally, set the oven temperature to 150 degrees and bake for 40 minutes. Take it out immediately after baking, shake it a few times, and turn it upside down on the grid to cool.

10. The cake cannot be removed from the mold before the cooling time is up.

11. The cake is so cute after being removed from the mold! Standard 7 cm!

12. The decorated cake is so beautiful!

13. This cake cannot be cut!

8-inch sponge cake is a dish suitable for novice women to make. Simple dishes can exercise people's unfamiliar skills and also allow them to study different cooking methods.