How to make oyster sauce eggplant noodles

A healthy body requires us to maintain it in all aspects. Diet is an important aspect that cannot be ignored. It would be a pity if you get sick due to neglecting to take care of yourself. Oyster sauce eggplant noodles are easy to make and provide nutritious dishes for those who do not have much time to spend on cooking.

1. Cut the eggplant into small pieces, add salt and soak in water for about five minutes

2. After filtering the eggplant, put it into a heat-resistant container and heat it in the microwave for five minutes.

3. Heat the pan with cold oil, add minced garlic and bean paste and fry until fragrant

4. Add minced meat and a little salt and stir fry

5. Add eggplant and stir fry

6. Add a spoonful of oyster sauce

7. Add the crab mushrooms and stir fry until cooked

8. Finally, add sesame oil and mix well

9. Place the eggplant on a plate and sprinkle with chopped green onions

10. Boil a pot of water and add the noodles

11. Pour a spoonful of light soy sauce and hot water into a clean bowl.

12. After the noodles are cooked, put them into a bowl

13. Spoon the fried eggplant onto the noodles. Spoon as much as you want.

14. Enjoy the fragrant and fresh noodles slowly

Making a dish of oyster sauce and eggplant noodles after get off work can make life more lively. The method of making oyster sauce and eggplant noodles is simple and easy, and it is healthy and nutritious, making it a must-have home cooking.