How to make braised lamb hotpot

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of cooking the dish of braised lamb hotpot.

1.1 Wash the mutton, cut it into small pieces, blanch it in boiling water to remove the blood, then rinse it with clean water and drain it for later use

2.2 Material preparation

3. Heat a pan with a little oil and fry onions, ginger, garlic, chili peppers, star anise and peppercorns.

4. Add the mutton and stir-fry, add dark soy sauce and stir-fry until it is colored

5. Add the remaining spices, radish, soy sauce, rock sugar, salt and chicken essence, and finally add boiling water to cover the surface of the mutton. Bring to a boil over high heat, then simmer over low heat for one and a half hours.

Today's braised lamb hotpot is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.