How to make sweet potato rice cakes

Office workers usually cannot be too particular about lunch, after all, the conditions in the company are limited, so they usually eat in the cafeteria or go out to restaurants. In this case, they must pay attention to dinner, otherwise the body's nutrition may not keep up. Sweet potato rice cakes are simple to make and very nutritious, and are worth recommending.

1. Wash and slice the sweet potatoes, steam them in a pot; then take out the sweet potatoes, peel them, and let them cool for a while. Use a small bowl to mash the sweet potatoes into sweet potato puree and then add flour to make dough.

2. Use a knife to cut the sweet potato flour into small balls and roll them into round shapes (the thinner the better). Then cover one half of the rolled dough with rice (it can be leftover rice). Fold the other half over and press it a little tighter. Then use a rolling stick to roll it thinner and cut it into square shapes (cut it into the shape you want according to your personal preference).

3. Pour sesame oil into a frying pan and heat it. Put the rolled sweet potato rice cakes into the pan and fry them until both sides turn yellow. Then you can serve.

Due to the busy urban life, many people don’t like to cook. Sweet potato rice cakes are not difficult to make and are suitable for people who work and study every day. After a busy day, they can still enjoy the delicious food they made.