The efficacy of kumquat soaked in water

Kumquat is a cold fruit. It is a treasure all over. It is small in shape and golden in color. It can be dried or soaked in water for seasoning. The soaked water is light yellow. If you lack vitamins, you can drink more kumquat water. Some people with cardiovascular and cerebrovascular sclerosis, weak spleen and stomach should also drink it. Not only is it non-toxic and harmless, it can also treat some diseases and regulate the body. Here we will introduce the benefits of soaking kumquat in water.

1. It is rich in vitamin C and has many therapeutic effects.

Control high blood pressure, vascular sclerosis, and various heart diseases.

Kumquat, another name for kumquat, is rich in sweetness and has the effects of regulating qi, relieving cough, resolving phlegm, digesting food and sobering up. It can improve chest tightness, tachycardia, cough, cough with phlegm, indigestion, fullness and thirst caused by alcohol.

The rich cellulose content of kumquat can prevent pigmentation, improve skin radiance and elasticity, delay aging, and prevent skin sagging and wrinkling. It can also prevent civilization diseases such as vascular disease and cancer, regulate qi and relieve cough, strengthen the stomach, resolve phlegm, and prevent asthma and bronchitis. Kumquat also contains vitamin P, which is an important nutrient for maintaining vascular health. It is flexible and can strengthen microvessels. It can be used as an auxiliary food for hypertension, vascular sclerosis, and heart disease.

80% of the vitamin C in kumquat is stored in the liver, which is very effective in maintaining eye health, strengthening the immune system, and detoxifying the skin. The kumquat peel is sweeter than the pulp.

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2. It is pungent in nature and sweet in taste . It has the effects of regulating qi, relieving depression, resolving phlegm and sobering up. It is very effective for bad breath accompanied by chest tightness and indigestion. Take 5-6 fresh kumquats, wash them and chew them. This prescription has the effects of aromatic opening of the orifices, relieving qi and strengthening the spleen.

Kumquat has a good effect on preventing blood vessel rupture, reducing capillary fragility and permeability, and slowing down vascular sclerosis, and can produce two-way regulation of blood pressure. It is very beneficial for patients with hypertension, arteriosclerosis and coronary heart disease. The aroma of kumquat is pleasant. It has the effects of promoting qi and relieving depression, promoting body fluid and digestion, resolving phlegm and relieving sore throat, and sobering up. It is an excellent food therapy for people with abdominal distension, cough with sputum, thirst, and sore throat. Regular consumption of kumquats can also enhance the body's resistance to cold and prevent colds.