How to make Chaohu whitebait balls

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish, Chaohu whitebait balls.

1.1 Mixed fish paste

2.2 Wash the whitebait

3.1 Put all the ingredients into a large bowl, add salt, pepper, egg white and starch, and mix well.

4.2 Cut carrots and ginger into shreds, and chop soaked mushrooms, green onions and ham.

5. Roll the mixed ingredients into balls.

6. Add oil to the pan and heat it to 50% hot. Put the whitebait balls into the pan and fry them until cooked. Then fry it again until the surface is crispy and it is ready to be served.

7.The beautiful Chaohu whitebait balls are out of the pot.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making Chaohu whitebait balls right away?