Spiced duck tongue recipe

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make five-spice duck tongue.

1. Prepare the ingredients

2. Rub the duck tongues with salt and clean them. Put water and ginger slices in a pot and bring to a boil, then add the duck tongues and use cooking wine to remove the fishy smell. Take out and clean it for later use.

3. Cut the green pepper into pieces.

4. Chop ginger and garlic

5. Heat oil in a pan and sauté ginger and garlic until fragrant.

6. Add duck tongues, cooking wine and a little vinegar.

7. Add light soy sauce and dark soy sauce.

8. Add rock sugar

9. Add salt.

It is not complicated to make five-spice duck tongue. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.