How to cook shredded liver with chopped pepper

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make shredded liver with chopped pepper.

1. Material map.

2. Cut the pork liver into shreds, add chopped onion, chopped ginger, a spoonful of cooking wine, a spoonful of light soy sauce, and 2 grams of salt and mix evenly.

3. Cut the green pepper into shreds, cut the onion into shreds, and mince the garlic.

4. Add a spoonful of starch and mix evenly.

5. Pour oil into the wok, heat it to 40%, and add the shredded liver.

6. Cut into pieces and remove from the pan.

7. Heat oil in a pan and sauté chopped garlic until fragrant.

8. Add chopped pepper and stir-fry until fragrant.

9. Add shredded green pepper and onion and stir-fry until fragrant.

10. Return the shredded liver to the pan.

11. Add a spoonful of light soy sauce, a little sugar and pepper for seasoning.

12. Stir-fry evenly and serve.

You should have learned how to make the shredded liver with chopped peppers that I introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!