How to make glutinous rice and lotus root

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make glutinous rice lotus root.

1.1 Soak an appropriate amount of glutinous rice in water the night before. (This makes it easier to cook)

2.2 Wash and peel 3 lotus roots. (Don’t cut off the knots at the end, otherwise the glutinous rice will leak out. I didn’t consider doing this when I bought the lotus root, so the stall owner cut off the two ends.)

3. Cut a small piece from one end of the lotus root and fill the hole with glutinous rice, poking it firmly with chopsticks while filling. (If you have a piping bag, you can use it to assist)

4. After filling the glutinous rice, use a toothpick to secure the cut.

5. Put the lotus root into the pressure cooker, add appropriate amount of water and white sugar, and plug in the pressure for 25 minutes.

6. Press it, take it out, slice it, and sprinkle it with appropriate amount of white sugar.

After seeing the glutinous rice and lotus root introduced to you today, I think you may have learned how to make it. The editor hereby reminds everyone to prepare the ingredients as required so that better dishes can be made.