How to make two-color Jifeng cake

What skills do you need to master in order to make a two-color cake with good taste, great color and fast production speed? Don’t be afraid. In fact, the method of making the two-color Jifeng cake is very simple. Don’t add too many seasonings. Just keep the original flavor of the food. You can add coriander and chopped green onions at the end, and the taste will be even better.

1. Separate the eggs and add sugar to the egg whites twice to beat until neutral foam is formed.

2. Add 30 grams of white sugar, 40 grams of corn oil and 40 grams of milk to the egg yolks in turn, stir evenly with a whisk, sift in low flour, stir evenly like cooking, and beat with a whisk for 5 seconds.

3. Mix the egg yolk paste and egg whites, add appropriate amount of cocoa powder to half, pour pure egg batter at the bottom, add cocoa batter on top, shake out the big bubbles, put it in the lower layer of the preheated oven at 165 degrees for 45 minutes.

Cooking is not an easy task, but the method of making two-color Jifeng cake is very simple. As long as you spend a little time and effort, you can make yourself eat delicious food.