How to make honey bacon chicken rice rolls

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to the honey-cured chicken rice rolls. I hope you will try to make it after reading.

1.12 Put the sausage into the steamer and steam it on high heat for 15 minutes

2.21 Chop onion and black fungus separately

3.1 Apply a little salt and cooking wine on both sides of the chicken thighs and marinate for 10 minutes

4.2 Remove the bones from the chicken legs, flatten and spread them out with the back of a knife

5.1 Add a little oil to the wok, heat it up and add chopped onion and chopped fungus

6.2 Peel the steamed sausage and cut into small cubes

7. Fry until the onion becomes soft, add the diced sausage

8. Add the leftover rice and crush it slightly with a spatula.

9. Stir well and add a little salt and soy sauce

10. Stir-fry the rice thoroughly to make the rice grains evenly colored.

11. Place the fried rice on the side of the marinated chicken thigh

12.Roll up the chicken thighs and tie them tightly with cotton thread

13. Line the baking tray with tin foil, put the rolled rice rolls in, and then put it in a preheated oven at 180 degrees for 30 minutes.

14. After baking for 15 minutes, take it out and brush it with honey, then put it back in, and brush it with honey every five minutes.

The detailed method and steps for making honey-glazed cured chicken rice rolls have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.