How to make crispy potato balls

For many foodies, seeing delicious food is their greatest happiness, so today I will give you a chance to learn how to make this crispy potato meatballs with me. I believe that it will taste even better when you do it yourself!

1. Chop onions and tomatoes, cut green onions into chopped green onions, beat eggs into egg liquid and add a little salt. Put the potatoes in a fresh-keeping bag and put them in the microwave on high heat for 4-5 minutes. Take them out, peel the potatoes, put them in a larger bowl, and mash them into mashed potatoes with a large rice spoon.

2. Add 3-4 tablespoons of oil to the wok, heat it to 60-70% hot, add onions and stir-fry, then add tomatoes and stir-fry, when the onions are fragrant and the tomatoes change color, add the mashed potatoes and stir-fry repeatedly

3. When the mashed potatoes are almost free of moisture, pour in milk, a teaspoon of salt, a little pepper, and stir-fry until the moisture is gone. Serve in a bowl.

4. Put sesame seeds on a plate, divide the mashed potatoes into 12 portions, and shape them into balls with your hands. Roll each ball in the sesame plate to coat it with sesame seeds.

5. Put enough oil in the wok to cover the meatballs, heat it to 60% hot, roll the meatballs in the egg liquid, then in the starch, put them in the wok, and keep turning the meatballs gently. When the surface of the meatballs turns golden brown, pick them up with a slotted spoon and place them on a plate lined with oil-absorbing paper.

Obviously, after reading the introduction of the dish Crispy Potato Meatballs, you should have understood it clearly by now. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.