How to make Tremella and Yam Oatmeal Porridge

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Now, I will teach you how to make Tremella and Yam Oatmeal Porridge.

1. Choose good unbleached Tremella

2. Soak Tremella in cold water for 2 hours in advance

3. Wash and cut into small pieces

4. Add 2000 ml of water to the pot, put in the white fungus and simmer on low heat for 40 minutes.

5. Choose the Huaishan yam, a specialty of Henan

6. Wash, peel and cut into sections

7. Add the white fungus that has been cooked for 40 minutes and continue to simmer on low heat for 15 minutes. Chinese yam is easy to cook and can be cooked very soft in just over ten minutes.

8. In order to take care of my mother-in-law, I used easy-to-cook oatmeal. If you use large oatmeal, you should put it in the pot together with the yam.

9. Finally add oatmeal and cook for about three minutes.

10. Sprinkle some wolfberries on top before serving.

You should have learned how to make the Tremella and Yam Oatmeal Porridge introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!