How to make kimchi meat

Whether you are healthy or sick, diet can be said to be very important. A reasonable diet can promote health and can also be used for dietary therapy to help treat diseases. The method of kimchi and random cuts of meat is very simple, and it can also help regulate the body and promote health.

1. Remove the tendons from the lean pork and chop it into small pieces. You can also cut it into small pieces and strips first and then chop it into small pieces. The final goal is to chop it into large particles like rice grains. Don't chop it into pieces like meatballs.

2. According to Sichuan cuisine, shredded meat should be paired with shredded strips, so the chopped meat should be paired with chopped celery.

3. Pick the celery leaves, wash them and prepare to cut them

4. Because they are all cut into small pieces, the proportions are similar after frying, which makes them look more delicious

5. This is the pickled vegetables made at home

6. This is the finished product. Let’s eat it. Doesn’t it look good and taste good?

A healthy life is inseparable from a reasonable diet. The preparation of kimchi and random cuts of meat is actually very simple and the nutrition is also good.