How to cook steamed spareribs with ginger and black beans

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make steamed spare ribs with ginger and black bean.

1.1 Wash the ribs and add a spoonful of ginger and fermented black beans.

2.2 ribs, 1 spoon of ginger and fermented black beans, appropriate amount of edamame, light soy sauce, sugar, cornstarch and oil.

3. Add cornstarch, soy sauce, sugar, oil, ginger and fermented black beans and mix well. Mix well and let sit for about 10 minutes so that the flavors can absorb better.

4. Sprinkle edamame on the seasoned ribs.

5. Put it in the rice cooker to steam.

6. When the rice is cooked, do not uncover the lid immediately. Let the ribs and chicken simmer with the rice for about 10 minutes. alright

The editor believes that after reading the above introduction to steamed spare ribs with ginger and black beans, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.