How to make tomato and mustard egg soup

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make tomato, nepeta and egg soup.

1. Wash the leaves of Nepeta.

2. Wash the tomatoes, blanch them in boiling water, peel them and cut them into pieces

3. Put a little vegetable oil in the pan and fry the tomato pieces until soft.

4. Add appropriate amount of water, bring to a boil and add salt to taste

5. Beat the eggs and pour into the boiling water

6. After turning off the heat, add Nepeta

7. Add a few drops of sesame oil and chopped coriander.

Tomato and mustard egg soup may seem complicated, but if you put your heart into it, you can make it in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.