Rouge borscht recipe

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce the method of making Rouge Borscht.

1. Wash and drain the raw materials as shown in the picture, tear the cabbage into pieces, cut the tomatoes into slices, dice the carrots, and chop the onions and shallots.

2. Hold the inner pot of the rice cooker with a chopstick, press the cooking button, pour in the chopped onion and stir with an iron spoon until it is soft, then pour in the tomatoes, add a bowl of water, continue to put in the remaining ingredients and cook for a while.

3. After one minute, add salt, sugar, vinegar, Maggi soy sauce and chives and stir well.

4. Bring to a boil and cook for one minute, then serve.

5. The soup is bright red, the ingredients are fresh, and it tastes sweet and sour.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The rouge borscht that I’m going to introduce to you today is a nutritious and simple soup to make. If you like cooking, go ahead and try it.