How to make noodles with soybean and potato shreds

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make the cowpea and potato shredded noodles.

1. Blend the carrots into juice, add it into flour and mix well, knead into dough and set aside.

2. Place the carrot noodles on the chopping board, roll them into slices, stack them up, cut them into shreds, unfold them, and set aside as carrot noodles.

3.Put the carrot noodles in boiling water and cook.

4. Beat 2 eggs and fry them in hot oil, then add Xinhesong and bean paste.

5. Fry the egg sauce until cooked and put it into a bowl to make egg fried sauce for later use.

6. Remove the tendons from the cowpeas, clean them and cut them into sections. Peel the potatoes and cut them into shreds. Cut the pork into shreds. Chop the green onions and ginger into minced pieces. Put them on a plate and set aside.

7. Heat oil in a hot pan, sauté chopped green onion and ginger, then add shredded pork and stir-fry evenly.

8. Add cowpea and shredded potatoes and stir-fry evenly. Add salt, five-spice powder and a little water.

9. Stew for a while until the cowpea and potato shreds are cooked, then add MSG for seasoning. Remove from the pan and place on a plate for later use.

10. Place the cooked carrot noodles on top of the dish.

11. Pour the fried egg sauce on top and mix it when eating.

After reading the detailed introduction of cowpea and potato shredded noodles with soybean sauce, I believe you can’t wait to try it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.