How to make brown sugar longan chiffon cake

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Now let’s learn how to make brown sugar longan chiffon cake with me.

1. Soak the longan meat in rum for several hours. After it is soaked thoroughly, squeeze out the rum and wipe the longan meat dry for later use. Weigh the required amount of wine for soaking longans and set aside.

2.1 Add water and mix well. (Make sure there are no large particles in the brown sugar, otherwise it will not dissolve easily)

3.2 Add brown sugar powder to egg yolk and beat, then add wine in turn

4.1 Add sugar to egg whites three times and beat until a hook can be pulled out (wet foam)

5.2 Pour in salad oil and mix well. Sift the low-gluten flour first, then pour it in and stir it evenly with an egg beater in irregular directions. Do not over-mix. Prevent flour from forming gluten. The egg yolk paste is ready.

6. Scoop about 1/3 of the egg white into the egg yolk paste and mix it evenly with a spatula. Pour it back into the egg whites.

7. Use a spatula to stir quickly. Check carefully to make sure there is no unmixed egg whites at the bottom. Pour the batter into the mold from a high place. When it is half full, sprinkle half of the longan meat in and then continue to pour in the remaining batter. Sprinkle longan pulp on the surface.

8. Preheat the oven to 180 degrees, then turn it to 160 degrees and bake for about 50 minutes. (The baking temperature and time may vary slightly depending on the oven.) Remove from the oven, knock down the mold, shake out the heat, and immediately turn it upside down until it is completely cooled.

Today’s introduction to Brown Sugar and Longan Chiffon Cake ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes being served!