How to make your own lard

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make your own lard.

1. Prepare the ingredients.

2. Remove the skin from the pork belly and cut the fat into small cubes. Slice the ginger and tie the green onions into knots.

3. Put clean water in the pot, add the diced fat, bring to a boil over high heat, then simmer over low heat.

4. When the water is boiled dry and the fat begins to release oil, add the ginger slices.

5. Add scallion knots.

6. Simmer over low heat, paying attention to the state of the onion knots and making sure they are not burnt.

7. When the amount of oil increases and the oil residue becomes smaller, remove the scallion knots and ginger slices, and use a spoon to squeeze the oil residue until the lard is completely boiled out, then remove the oil residue.

8. When the temperature of the boiled lard drops to 70 or 80 degrees, add a little sugar and salt to extend its shelf life.

After looking at the editor’s introduction today, you will find that it is actually not that difficult to make your own lard that you eat outside. The steps are also very simple. We might as well make a healthier one at home!