How to make Jiaogua Baozi

Eating occupies an important position in our lives. How well a person eats is directly related to his sense of happiness. For the sake of ourselves and our families, it is better for us to cook at home as much as possible. The method of making Jiaogua buns is simple, which provides another possibility for those who can't cook.

1. Prepare the ingredients

2. Knead a piece of dough first! Wait till the filling is ready and you can wrap it.

3. Remove the seeds from the melon! Remove the seeds and tendons of the chili peppers

4. Cut the pork belly into small cubes and pour in soy sauce and salt.

5. Cut the melon, chili pepper and onion into small dices! Fungus foam

6. Pour the salted diced meat into the stuffing

7. Add peanut oil!

8. Add a small amount of salt, soy sauce and MSG and mix well.

9. Knead the dough into long strips

10. Pinch them into small pieces! Roll into dough

11. Put the filling into the dough and wrap them into buns one by one! Put the pot in cold water and turn to medium heat for 15 minutes after boiling.

Cooking for yourself allows your family to enjoy delicious food while also making them feel loved. The method of making Jiaogua Baozi is very simple. Those who are too lazy to cook may wish to give it a try.