How to make ginkgo sour radish and duck soup

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow the editor to learn how to make ginkgo, sour radish and old duck soup.

1. Cut the duck into large pieces, add ginger and white wine and marinate for 20 minutes. Cut the pickled radish into cubes. Peel and shell the ginkgo nuts and remove the film

2. Heat a little oil in a pan and fry the dried chili peppers and Sichuan peppercorns

3. Add pickled radish, pickled cabbage, pickled pepper and pickled pepper, and stir-fry over high heat until fragrant

4. Add the duck meat and continue to fry over high heat

5. Stir-fry until the duck meat releases oil

6. Pour the duck meat and other ingredients into the casserole and add water

7. When it is almost boiling, remove the floating bubbles (blood water)

8. Continue to simmer over low heat

9. After an hour on low heat, pour in the ginkgo

10. Continue to cook on low heat for about 40 minutes.

Housewives, after reading the editor’s introduction, are you unable to hold back? So let’s quickly enter our kitchen and make our own ginkgo, sour radish and old duck soup in our own world.