What to do if you can't finish eating ripe bananas

Bananas are a kind of fruit that many people like to eat. Bananas have high nutritional value, but we know that it is difficult to preserve bananas, especially after they are fully ripe. At this time, the shelf life is often relatively short. If you buy fully ripe bananas at home, you should eat them as soon as possible. The way to eat them is also relatively simple. For example, you can use bananas to make breakfast cakes, which have good nutritional value and are relatively easy to make.

What to do if you can't finish eating ripe bananas

6 ripe bananas, milk, 1 egg, medium-gluten flour, some raisins, Italian spices, some sugar-free yogurt

practice

step1 [Prescription A: Rapid Freezing Method] Peel the ripe banana, cut it into thin slices, spread it flat in a fresh-keeping bag, and put it in the freezer to extend the shelf life. This kind of frozen banana is very convenient to eat as "banana ice" or to make "juice".

step2 [Prescription B: Dessert transformation method] Make good use of the ingredients available at home and make ripe bananas into "melting banana milk pancakes"! Peel the ripe bananas, put them in a bowl and use a spoon to mash the bananas into banana puree.

step3 Take another container, beat an egg, put in all-purpose flour, add milk in small amounts several times, and stir the flour and milk with a spoon until they become thick. After adding step 3 to step 4, add a little raisins, sprinkle with Italian spices, mix well, and the batter is ready. Take out the frying pan, add a little olive oil and butter, turn on low heat, and use a spoon to scoop the batter into the pan (one tablespoon is enough for one pancake).

step4 Fry slowly over medium-low heat until both sides of the pancake are golden brown, and the "banana milk pancake" is done. Pour sugar-free yogurt over the "banana milk pancake" and the delicious "melted snow banana milk pancake" is ready.

step5 This pancake has a soft texture and is very suitable for children and the elderly.