How to make Barley, Peanut and Kidney Bean Porridge

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make barley, peanut and kidney bean porridge

1. Prepare the ingredients: coix seed, red kidney beans, peanuts, mung beans, rice. The quantity can be adjusted according to your taste.

2.1 Put the washed ingredients into an electric pressure cooker (a pressure cooker is also fine), add appropriate amount of water and set the gear to 30-50 minutes. (If you like to eat thick porridge, you can switch to the keep warm position and keep it warm for a while, so that the porridge will be more fragrant and thicker)

3.2 Mix all ingredients together, wash and set aside

4. After the air pressure is eliminated, open the lid of the pressure cooker, and the steaming, fragrant, nutritious and healthy barley, peanut and kidney bean porridge is ready~~~

5. Very fragrant, sticky and thick~~~~ It tastes like what my mother made~

Although there are many steps to make barley, peanut and kidney bean porridge, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.