How to make coconut milk mango cake

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you how to make coconut milk mango cake.

1. Prepare all the materials

2. Pour in 400 ml of milk, bring to a boil, and turn off the heat

3. Pour in 80 grams of sugar and 25 grams of pure fish gelatin powder

4. After the sugar and gelatin powder are dissolved, pour in 200 ml of coconut milk

5. After cooling, add mango

6. Pour into fresh-keeping container and put in refrigerator for 2 hours

7. The rich coconut-flavored mango cake is out. . . . Friends, come together

After reading the above introduction to the recipe of coconut milk mango cake, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.