How to make cucumber and preserved egg soup

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you must first start to cook a dish. Here is the method of cucumber and preserved egg soup. Try to make it yourself first.

1. Prepare the ingredients

2.1 Heat the pan with oil, pour the preserved eggs in and stir fry for a few times

3.2 Slice the cucumber, cut the preserved egg into pieces, and cut a few slices of ginger

4. Then pour in two bowls of water and add ginger slices

5. Add cucumber when the soup turns milky white

6. Bring to a boil again and add a little salt

After reading the editor’s detailed analysis of cucumber and preserved egg soup, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.